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The Art of Manufacturing

The Art of Manufacturing

By : Ninad Deshpande, Sivaram Pothukuchi
5 (13)
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The Art of Manufacturing

The Art of Manufacturing

5 (13)
By: Ninad Deshpande, Sivaram Pothukuchi

Overview of this book

Engineering disciplines focus mainly on programming control systems, while the challenges they overcome or their industry applications largely go uncovered, leaving a huge gap between the theory and industry practices. This leads to engineers learning about subjects without actually understanding their purpose and entering the industry needing months of training. The Art of Manufacturing cuts across pedantic theory and reaches practical applications. You’ll begin your learning journey by starting from the product and moving backward to the manufacturing landscape, factories, machines, and finally to the automation and control challenges faced in manufacturing. The book builds on the authors’ valuable on-field experience, providing a detailed view of the manufacturing of real-world products, while simultaneously providing various analogies and references to daily tasks. As you advance through the chapters, you’ll work on interesting control problems and find out how to overcome them in applications. The concluding chapters offer you a sneak peek into the future of automation and factories. By the end of this book, you’ll be able to relate a real-world product with an associated control challenge and discover ways to overcome these challenges.
Table of Contents (15 chapters)
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1
Part 1: Introduction to the Manufacturing Landscape and Innovative Automation in Everyday Life
8
Part 2: Automation and Humans

The need for quantity control

It was a weekend, and Josef gave Jacob a list and sent him to get the weekly shopping. Jacob took out his motorcycle and went first to the vegetable shop, where he picked up the fresh vegetables and fruit on his list. On his way to the supermarket to pick up the other items on his list, Jacob thought about how the vegetable vendor had sold him the vegetables. He weighed them and then put them in his bag. Jacob realized that the billing was based on the weight of the item. If the vegetable vendor weighs the item incorrectly, adding more items and charging less, the vendor is at a loss. On the other hand, if the vendor adds fewer items and charges more, it is a loss for the buyer. Hence, in either case, one party is at a disadvantage. Jacob realized that weighing is important in this transaction.

Going further, he realized that so many products must be weighed while being packed. He reached the local supermarket and walked along the aisles, where he confirmed...

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